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The flavour atlas / Categories
Explore vermouth styles through their flavour profiles. Choose two notes to see what brings them together — and what sets them apart.
Flavour strength out of 10, with each axis cut to fit this category (Bisabolol 0–10, Raisiny 0–10). The crosshair marks the middle of each axis, and grid lines fall every half point. Hover or select an ingredient to explore; the list also reveals overlapping points. Labels move to fit; crowded labels are hidden. Select a cheese to prioritise its label.
Select a point or an ingredient in the list to compare its flavour strengths.
Includes aromatised fortified wines sold as vermouth, across dry, bianco, blanc, rosso, red, sweet and extra dry styles, including flavoured vermouth where it is still clearly presented as vermouth. The label describes the vermouth style and product type, not the manufacturing origin of a particular bottle. Each point represents one ingredient profile in our database. This category was created by a Flavour Society member.