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The flavour atlas / Categories
Explore British cheese styles through their flavour profiles. Choose two notes to see what brings them together — and what sets them apart.
Flavour strength out of 10, with each axis cut to fit this category (Barnyard 0–8/10, Rancio 0–8/10). The crosshair marks the middle of each axis, and grid lines fall every half point. Hover or select an ingredient to explore; the list also reveals overlapping points. Labels move to fit; crowded labels are hidden. Select a cheese to prioritise its label.
Select a point or an ingredient in the list to compare its flavour strengths.
British cheese styles, including aged and smoked variants. “British” describes the style, not the manufacturing origin of a particular product. Each point represents one ingredient profile in our database.