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The flavour atlas / Categories
Explore Italian cheese styles through their flavour profiles. Choose two notes to see what brings them together — and what sets them apart.
Flavour strength out of 10, with each axis cut to fit this category (Briny 0–10, Glutamic 0–10). The crosshair marks the middle of each axis, and grid lines fall every half point. Hover or select an ingredient to explore; the list also reveals overlapping points. Labels move to fit; crowded labels are hidden. Select a cheese to prioritise its label.
Select a point or an ingredient in the list to compare its flavour strengths.
Italian cheese styles, including milk and smoked variants. “Italian” describes the style, not the manufacturing origin of a particular product. Each point represents one ingredient profile in our database.