Perfect Pairings & Recipes forSmoked Cod's Roe

Analysing more than 30,000 recipes uncovers smoked cod's roe's optimal flavour pairings.

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Flavour Analysis

Smoked cod's roe unfolds in layers: powerful smoky depths comes first, followed by brine, hickory and ash. Beneath those first notes sit seaweed and sardine, and oyster and sulphur notes give the profile a final layer of depth and contrast.

Dominant Flavour Families

Carnal / Animalic
Woody
Maillard
Vegetal
Earthy

Flavour profile of smoked cod's roe

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Smoky

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Strongest notes

Smoked cod's roe

SmokyMaillard

smoked cod's roe8.8

Rich, aromatic wood-smoke notes distinctive of deliberately smoked foods. Strong in smoked cod's roe.

Unlocking Flavour Combinations

To trace the underlying relationships between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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