Perfect Pairings & Recipes forYellow Bean

Top flavour pairings for yellow bean, revealed by data science.

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Flavour Analysis

Look beyond yellow bean’s starchy aroma and a less obvious register appears: kombu dashi, spinach and pea. A hay note lends dried-grass aroma, with a sulphur note adding intense aroma, and wheat and oleic acid notes give the profile a nuanced, persistent finish.

Dominant Flavour Families

Vegetal
Herbal / Herbaceous
Earthy
Sharp
Woody

Flavour profile of yellow bean

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Fabian

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Strongest notes

Yellow bean

FabianVegetal

yellow bean6.5

Earthy, mildly starchy aroma characteristic of freshly cooked legumes. Strong in yellow bean.

Unlocking Flavour Combinations

To uncover which flavour notes are commonly used together, we analysed the ingredient pairings in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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