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Flavour Analysis
Beneath wild mushroom’s familiar loamy earth lies a more intricate layering of petrichor, moss and musk. A porcini note adds definite leathery earthiness. A leather note contributes dark earthiness, and kombu dashi and game notes give the profile a finish that moves from the familiar to the unexpected.
150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.
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Damp, humus-rich earth—loamy and petrichor-like—with soft, mossy depth and clean minerality. Strong in wild mushroom.
