Perfect Pairings & Recipes forWholemeal Bread

The perfect flavour pairings for wholemeal bread according to data science.

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Flavour Analysis

Wholemeal bread unfolds in layers: distinct grainy sweetness comes first, followed by yeast, toast and malt. A hay note carries dried-grass aroma, while a caramel note brings warm sweetness into focus, and hazelnut and flaxseed notes give the profile several distinct sides.

Dominant Flavour Families

Maillard
Earthy
Vegetal
Sharp
Woody

Flavour profile of wholemeal bread

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Wheaty

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Strongest notes

Wholemeal bread

WheatyMaillard

wholemeal bread8.2

Mild grainy sweetness, starchy aroma characteristic of wheat grains. Strong in wholemeal bread.

Unlocking Flavour Combinations

To trace the specific flavour notes that frequently appear together, we analysed the ingredient combinations in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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