Perfect Pairings & Recipes forVin Santo

Analysing more than 30,000 recipes uncovers Vin Santo's optimal flavour pairings.

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Flavour Analysis

Vin Santo’s first impression is commanding nutty aroma, but raisin, sugar and honey soon reveal the profile beneath. A caramel note introduces definite warm sweetness, while an apricot note contributes definite floral honeyedness, and fig and walnut notes give the profile depth, contrast and length.

Dominant Flavour Families

Sweet
Maillard
Woody
Sharp
Spice

Flavour profile of vin santo

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Rancio

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Strongest notes

Vin Santo

RancioAcidic

vin santo9.0

Subtly nutty, with notes of stale fruit and dried fruit nuances. Strong in vin santo.

Unlocking Flavour Combinations

To identify the underlying relationships between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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