Perfect Pairings & Recipes forVegetable Stock Cube

The perfect flavour pairings for vegetable stock cube according to data science.

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Flavour Analysis

Look beyond vegetable stock cube’s pungent aroma and a less obvious register appears: brine, yeast and kombu dashi. A celery note brings crisp vegetal notes, while a toast note adds warm aroma, and thymus and black pepper notes give the profile a layered, lingering finish.

Dominant Flavour Families

Maillard
Vegetal
Spice
Herbal / Herbaceous
Earthy

Flavour profile of vegetable stock cube

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Oniony

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Strongest notes

Vegetable stock cube

OnionyMaillard

vegetable stock cube8.0

Pungent sulfurous aroma, sharp, savoury note characteristic of onions. Strong in vegetable stock cube.

Unlocking Flavour Combinations

To identify which flavour notes are frequently used together, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

See the flavour notes associated with:

NoteHarmony scorei

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