Perfect Pairings & Recipes forVegan Chocolate

Best vegan chocolate flavour pairings and the top recipes to make with them.

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Flavour Analysis

Vegan chocolate begins with a vivid impression of powerful roasted notes, before toast, sugar and loam emerge underneath. An ash note adds cold-ash dryness. An oleic acid note contributes smooth oiliness, and vanilla and assam tea notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Earthy
Maillard
Sharp
Woody
Spice

Flavour profile of vegan chocolate

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Cocoa

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Strongest notes

Vegan chocolate

CocoaHerbal

vegan chocolate9.0

Roasted, bittersweet and chocolate notes distinctive of pure cacao or dark chocolate. Strong in vegan chocolate.

Unlocking Flavour Combinations

To identify the flavour notes with strong associations, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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