Perfect Pairings & Recipes forVegan Butter

Top flavour pairings for vegan butter, revealed by data science.

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Flavour Analysis

Vegan butter unfolds in layers: distinct rich creaminess comes first, followed by oleic acid, milk and coconut. A flaxseed note adds restrained earthy aroma. A toast note contributes slight warm aroma, and a vanilla note gives the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Vegetal
Maillard
Earthy
Herbal / Herbaceous
Sharp

Flavour profile of vegan butter

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Beurreux

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Strongest notes

Vegan butter

BeurreuxCarnal

vegan butter8.2

Rich, creamy dairy aroma distinctive of fresh butter and baked pastries. Strong in vegan butter.

Unlocking Flavour Combinations

To identify the relationships between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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