Perfect Pairings & Recipes forTrout Roe

Top flavour pairings for trout roe, revealed by data science.

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Flavour Analysis

Trout roe opens with a distinct salty character, then deepens into seaweed, kombu dashi and animal fat. An oyster note lends marine brininess, with a sardine note adding pungent fishiness, and butter and iron notes give the profile a nuanced, persistent finish.

Dominant Flavour Families

Carnal / Animalic
Vegetal
Sharp
Earthy
Sweet

Flavour profile of trout roe

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Briny

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Strongest notes

Trout roe

BrinyEarthy

trout roe7.8

Clear, clean salty mineral-like character similar to brine or seawater. Strong in trout roe.

Unlocking Flavour Combinations

To identify which flavour notes are strongly associated with each other, we analysed the ingredient combinations in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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