Perfect Pairings & Recipes forTofu Skin

Top flavour pairings for tofu skin, revealed by data science.

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Flavour Analysis

Tofu skin brings together starchy aroma, toast, oleic acid and kombu dashi, all at once. A cut grass note supplies fresh aroma, while a flaxseed note threads in earthy aroma, and a poultry note gives the profile its more complex finish.

Dominant Flavour Families

Vegetal
Maillard
Earthy
Herbal / Herbaceous
Floral

Flavour profile of tofu skin

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Beany

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Strongest notes

Tofu skin

BeanyVegetal

tofu skin5.2

Earthy, mildly starchy aroma characteristic of freshly cooked legumes. Moderate in tofu skin.

Unlocking Flavour Combinations

To understand the way flavour notes interact, we analysed the ingredient combinations in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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