Perfect Pairings & Recipes forTiger Prawn

Analysing more than 30,000 recipes uncovers tiger prawn's optimal flavour pairings.

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Flavour Analysis

Tiger prawn combines aromatic bitterness with brine, sugar and kombu dashi. Beneath those first notes sit toast and seaweed, and animal fat and caramel notes give the profile a final layer of depth and contrast.

Dominant Flavour Families

Maillard
Carnal / Animalic
Sweet
Sharp
Vegetal

Flavour profile of tiger prawn

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Charred

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Strongest notes

Tiger prawn

CharredMaillard

tiger prawn6.7

Aromatic bitterness and smoky notes associated with heavily grilled or roasted food surfaces. Strong in tiger prawn.

Unlocking Flavour Combinations

To identify the underlying relationships between flavour notes, we analysed the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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