Perfect Pairings & Recipes forTenderstem Broccoli

Top flavour pairings for tenderstem broccoli, revealed by data science.

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Flavour Analysis

Tenderstem broccoli unfolds in layers: distinct fresh aroma comes first, followed by mustard, char and kombu dashi. Beneath those first notes sit sulphur and sugar, and cabbage and caramel notes give the profile a final layer of depth and contrast.

Dominant Flavour Families

Vegetal
Maillard
Spice
Earthy
Herbal / Herbaceous

Flavour profile of tenderstem broccoli

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Grassy

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Strongest notes

Tenderstem broccoli

GrassyVegetal

tenderstem broccoli6.8

Fresh aroma reminiscent of freshly cut grass, chlorophyll-like intensity. Strong in tenderstem broccoli.

Unlocking Flavour Combinations

To understand the relationships between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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