Perfect Pairings & Recipes forTandoori Masala

Analysing more than 30,000 recipes uncovers tandoori masala's optimal flavour pairings.

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Flavour Analysis

At first, tandoori masala shows definite warm aroma, and then fenugreek, coriander and cinnamon come into focus. A chilli note carries a fiery sensation, while a clove note brings pungent spice into focus, and hay and char notes give the profile several distinct sides.

Dominant Flavour Families

Spice
Earthy
Maillard
Herbal / Herbaceous
Woody

Flavour profile of tandoori masala

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Toasted

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Strongest notes

Tandoori masala

ToastedMaillard

tandoori masala7.6

Warm aromatic notes characteristic of browned, lightly toasted grains. Strong in tandoori masala.

Unlocking Flavour Combinations

To trace the associations between flavour notes, we analysed the ingredient pairings in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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