Perfect Pairings & Recipes forT55 Flour

Analysing more than 30,000 recipes uncovers T55 flour's optimal flavour pairings.

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Flavour Analysis

T55 flour brings together definite grainy sweetness, malt and chalk, all at once. A hay note adds dried-grass aroma. A toast note contributes warm aroma, giving the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Earthy
Vegetal
Floral
Herbal / Herbaceous
Sweet

Flavour profile of t55 flour

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Wheaty

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Strongest notes

T55 flour

WheatyMaillard

t55 flour6.8

Mild grainy sweetness, starchy aroma characteristic of wheat grains. Strong in t55 flour.

Unlocking Flavour Combinations

To uncover the underlying associations between flavour notes, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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