Perfect Pairings & Recipes forT45 Flour

Top flavour pairings and T45 flour recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

T45 flour unfolds in layers: grainy sweetness comes first, followed by malt. A hay note brings delicate dried-grass aroma, giving the profile a layered, lingering finish.

Dominant Flavour Families

Maillard
Vegetal
Earthy
Herbal / Herbaceous
Sweet

Flavour profile of t45 flour

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Wheaty

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Strongest notes

T45 flour

WheatyMaillard

t45 flour3.5

Mild grainy sweetness, starchy aroma characteristic of wheat grains. Moderate in t45 flour.

Unlocking Flavour Combinations

To trace the specific flavour notes that frequently appear together, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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