Perfect Pairings & Recipes forSwiss Cheese

Swiss cheese flavour pairings explained, with brilliant recipes and data science insights.

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Flavour Analysis

Beneath swiss cheese’s familiar roasted nut aroma lies a more intricate layering of milk, kombu dashi and animal fat. An oleic acid note carries smooth oiliness, while a butter note brings rich creaminess into focus, and almond and kefir notes give the profile several distinct sides.

Dominant Flavour Families

Sharp
Maillard
Earthy
Vegetal
Sweet

Flavour profile of swiss cheese

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Hazel

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Strongest notes

Swiss cheese

HazelWoody

swiss cheese5.8

Rich, sweet, roasted nut aroma distinctive of hazelnuts. Moderate in swiss cheese.

Unlocking Flavour Combinations

To identify the relationships between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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