The perfect flavour pairings for summer squash according to data science.
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Flavour Analysis
Summer squash begins with a vivid impression of distinct sweet earthy aroma, before cucumber, cut grass and sugar emerge underneath. A celery note supplies crisp vegetal notes, while a bell pepper note threads in mild pepper aroma, and corn and kombu dashi notes give the profile its more complex finish.
150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.
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Sweet earthy aroma typical of cooked squash, with mild starchiness. Strong in summer squash.
