Perfect Pairings & Recipes forSprouting Broccoli

Top flavour pairings and sprouting broccoli recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Look beyond sprouting broccoli’s pungent aroma and a less obvious register appears: cabbage, cut grass and sulphur. Sugary sweetness and light sweetness overlap beneath the surface, and kombu dashi and loam notes give the profile a broader sensory foundation.

Dominant Flavour Families

Vegetal
Herbal / Herbaceous
Spice
Earthy
Sharp

Flavour profile of sprouting broccoli

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Mustardy

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Strongest notes

Sprouting broccoli

MustardySpice

sprouting broccoli7.2

Sharp, pungent, spicy aroma typical of ground mustard seeds or prepared mustard. Strong in sprouting broccoli.

Unlocking Flavour Combinations

To trace the flavour notes with strong associations, we analysed the ingredient pairings in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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