Perfect Pairings & Recipes forSpring Greens

Exquisite spring greens flavour pairings and recipes, revealed through data science.

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Flavour Analysis

At first, spring greens show clear pungent vegetal notes, and then mustard, cut grass and sulphur come into focus. A kombu dashi note introduces savoury richness, while a chlorophyll note contributes fresh leafiness, and quinine and spinach notes give the profile depth, contrast and length.

Dominant Flavour Families

Vegetal
Herbal / Herbaceous
Earthy
Woody
Spice

Flavour profile of spring greens

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Brassical

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Strongest notes

Spring greens

BrassicalVegetal

spring greens7.6

Green vegetal aroma with pungent, sulfuric-earthy notes typical of brassica vegetables. Strong in spring greens.

Unlocking Flavour Combinations

To uncover the underlying associations between flavour notes, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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