Perfect Pairings & Recipes forSpelt Flour

Analysing more than 30,000 recipes uncovers spelt flour's optimal flavour pairings.

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Flavour Analysis

Spelt flour’s first impression is definite grainy sweetness, but toast, hazelnut and chestnut soon reveal the profile beneath. A malt note brings toasted aroma, with a hay note setting dried-grass aroma alongside it, and sugar and cut grass notes give the profile a rounded, lingering character.

Dominant Flavour Families

Earthy
Vegetal
Woody
Herbal / Herbaceous
Sweet

Flavour profile of spelt flour

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Wheaty

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Strongest notes

Spelt flour

WheatyMaillard

spelt flour8.0

Mild grainy sweetness, starchy aroma characteristic of wheat grains. Strong in spelt flour.

Unlocking Flavour Combinations

To understand which flavour notes are strongly associated with each other, we studied the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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