Perfect Pairings & Recipes forSoy Milk

Exquisite soy milk flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Soy milk combines starchy aroma with kombu dashi, cut grass and milk. A sugar note adds sugary sweetness. A pea note contributes light sweetness, and chalk and hay notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Vegetal
Earthy
Herbal / Herbaceous
Sharp
Woody

Flavour profile of soy milk

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Beany

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Strongest notes

Soy milk

BeanyVegetal

soy milk6.5

Earthy, mildly starchy aroma characteristic of freshly cooked legumes. Strong in soy milk.

Unlocking Flavour Combinations

To understand which flavour notes are associated with each other, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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