Perfect Pairings & Recipes forSmoked Tofu

Best smoked tofu flavour pairings and the top recipes to make with them.

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Flavour Analysis

Smoked tofu’s first impression is pronounced smoky depths, but char, hickory and ash soon reveal the profile beneath. An oak note introduces wood aroma, while a toast note contributes warm aroma, and kombu dashi and cedar notes give the profile depth, contrast and length.

Dominant Flavour Families

Woody
Maillard
Vegetal
Earthy
Carnal / Animalic

Flavour profile of smoked tofu

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Smoky

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Strongest notes

Smoked tofu

SmokyMaillard

smoked tofu7.8

Rich, aromatic wood-smoke notes distinctive of deliberately smoked foods. Strong in smoked tofu.

Unlocking Flavour Combinations

To identify the associations between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. The flavour profiles of each ingredient were compared, revealing patterns of convergence across our database.

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