Perfect Pairings & Recipes forSmoked Butter

The perfect flavour pairings for smoked butter according to data science.

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Flavour Analysis

Beneath smoked butter’s familiar rich creaminess lies a more intricate layering of milk, smoke and hickory. An animal fat note introduces pronounced unctuous richness, while an ash note contributes distinct cold-ash dryness, and oleic acid and cedar notes give the profile depth, contrast and length.

Dominant Flavour Families

Maillard
Woody
Carnal / Animalic
Earthy
Vegetal

Flavour profile of smoked butter

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Beurreux

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Strongest notes

Smoked butter

BeurreuxCarnal

smoked butter8.6

Rich, creamy dairy aroma distinctive of fresh butter and baked pastries. Strong in smoked butter.

Unlocking Flavour Combinations

To identify the relationships between flavour notes, we analysed the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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