Perfect Pairings & Recipes forSmoked Almond

Top flavour pairings for smoked almond, revealed by data science.

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Flavour Analysis

Smoked almond’s first impression is pronounced warm woodiness, but toast, almond and smoke soon reveal the profile beneath. An oleic acid note adds definite smooth oiliness. A char note contributes aromatic bitterness, and ash and flaxseed notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Maillard
Woody
Earthy
Spice
Carnal / Animalic

Flavour profile of smoked almond

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Hickory

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Strongest notes

Smoked almond

HickoryWoody

smoked almond8.2

Smoky-sweet, aromatic wood character, distinctive of smoked foods. Strong in smoked almond.

Unlocking Flavour Combinations

To understand the flavour notes with strong associations, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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