Perfect Pairings & Recipes forSemi-skimmed Milk

Exquisite semi-skimmed milk flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Semi-skimmed milk combines insistent mild creaminess with sugar and oleic acid. An animal fat note brings delicate unctuous richness, while a butter note adds restrained rich creaminess, giving the profile a layered, lingering finish.

Dominant Flavour Families

Vegetal
Sharp
Maillard
Carnal / Animalic
Sweet

Flavour profile of semi-skimmed milk

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Lacteal

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Strongest notes

Semi-skimmed milk

LactealCarnal

semi-skimmed milk9.0

Mildly sweet dairy aroma typical of fresh milk. Strong in semi-skimmed milk.

Unlocking Flavour Combinations

To uncover how flavour notes harmonise, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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