Perfect Pairings & Recipes forSeasoned Flour

Analysing more than 30,000 recipes uncovers seasoned flour's optimal flavour pairings.

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Flavour Analysis

Seasoned flour begins with a vivid impression of grainy sweetness, before garlic, black pepper and chalk emerge underneath. A chilli note supplies a fiery sensation, while a brine note threads in a salty character, and a thymus note gives the profile its more complex finish.

Dominant Flavour Families

Spice
Herbal / Herbaceous
Vegetal
Earthy
Woody

Flavour profile of seasoned flour

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Wheaty

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Strongest notes

Seasoned flour

WheatyMaillard

seasoned flour5.8

Mild grainy sweetness, starchy aroma characteristic of wheat grains. Moderate in seasoned flour.

Unlocking Flavour Combinations

To trace the specific flavour notes that frequently appear together, we analysed the ingredient pairings in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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