Perfect Pairings & Recipes forSea Trout

Sea trout flavour pairings explained, with brilliant recipes and data science insights.

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Flavour Analysis

Sea trout’s flavour profile spans several dimensions: distinct unctuous richness, brine, oleic acid and kombu dashi. A seaweed note carries marine aroma, while a butter note brings rich creaminess into focus, and hazelnut and sardine notes give the profile several distinct sides.

Dominant Flavour Families

Carnal / Animalic
Maillard
Vegetal
Herbal / Herbaceous
Earthy

Flavour profile of sea trout

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Fatty

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Strongest notes

Sea trout

FattyCarnal

sea trout6.8

Rich, smooth, mouth-coating oily aroma primarily seen in pure fats. Strong in sea trout.

Unlocking Flavour Combinations

To uncover the relationships between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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