Perfect Pairings & Recipes forSea Bream

Exquisite sea bream flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Sea bream opens with a salty character, then deepens into oleic acid, kombu dashi and seaweed. An animal fat note contributes unctuous richness, while a butter note adds rich creaminess, and copper and toast notes give the profile further complexity.

Dominant Flavour Families

Maillard
Carnal / Animalic
Sweet
Vegetal
Sharp

Flavour profile of sea bream

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Briny

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Strongest notes

Sea bream

BrinyEarthy

sea bream6.2

Clear, clean salty mineral-like character similar to brine or seawater. Strong in sea bream.

Unlocking Flavour Combinations

To uncover the underlying associations between flavour notes, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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