Perfect Pairings & Recipes forScampi

Scampi flavour pairings explained, with brilliant recipes and data science insights.

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Flavour Analysis

Scampi’s flavour profile spans several dimensions: salty character, kombu dashi, butter and seaweed. Sugary sweetness and marine brininess overlap beneath the surface, and animal fat and caramel notes give the profile a broader sensory foundation.

Dominant Flavour Families

Carnal / Animalic
Sweet
Herbal / Herbaceous
Maillard
Vegetal

Flavour profile of scampi

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Briny

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Strongest notes

Scampi

BrinyEarthy

scampi6.2

Clear, clean salty mineral-like character similar to brine or seawater. Strong in scampi.

Unlocking Flavour Combinations

To understand the underlying relationships between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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