Perfect Pairings & Recipes forScallop Roe

Best scallop roe flavour pairings and the top recipes to make with them.

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Flavour Analysis

Scallop roe’s flavour profile spans several dimensions: pronounced salty character, kombu dashi, butter and seaweed. An oyster note brings marine brininess, while an animal fat note adds unctuous richness, and sugar and oleic acid notes give the profile a layered, lingering finish.

Dominant Flavour Families

Carnal / Animalic
Sweet
Vegetal
Earthy
Sharp

Flavour profile of scallop roe

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Briny

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Strongest notes

Scallop roe

BrinyEarthy

scallop roe6.8

Clear, clean salty mineral-like character similar to brine or seawater. Strong in scallop roe.

Unlocking Flavour Combinations

To uncover the relationships between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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