Perfect Pairings & Recipes forSan Daniele Ham

Top flavour pairings and recipes for San Daniele ham, based on analysis of more than 30,000 recipes.

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Flavour Analysis

San Daniele ham brings together commanding fermented aroma, pork, animal fat and rancio, all at once. An oleic acid note introduces definite smooth oiliness, while a leather note contributes dark earthiness, and brine and hazelnut notes give the profile depth, contrast and length.

Dominant Flavour Families

Carnal / Animalic
Maillard
Earthy
Sharp
Sweet

Flavour profile of san daniele ham

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Proteolytic

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Strongest notes

San Daniele ham

ProteolyticAcidic

san daniele ham10.0

Savory, umami-rich, complex fermented aroma. Strong in san daniele ham.

Unlocking Flavour Combinations

To identify the underlying associations between flavour notes, we analysed the ingredient pairings in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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