Perfect Pairings & Recipes forSalpicon

Exquisite salpicon flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Salpicon’s first impression is definite pungent aroma, but vinegar, brine and lemon soon reveal the profile beneath. A bell pepper note carries mild pepper aroma, while a tomato note brings green sweetness into focus, and beef and animal fat notes give the profile several distinct sides.

Dominant Flavour Families

Sharp
Vegetal
Herbal / Herbaceous
Spice
Carnal / Animalic

Flavour profile of salpicon

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Oniony

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Strongest notes

Salpicon

OnionyMaillard

salpicon7.2

Pungent sulfurous aroma, sharp, savoury note characteristic of onions. Strong in salpicon.

Unlocking Flavour Combinations

To identify the way flavour notes interact, we analysed the ingredient combinations in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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