Perfect Pairings & Recipes forSalad Leaves

Exquisite salad leaves flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Salad leaves’ flavour profile spans several dimensions: clear fresh aroma, iron, chlorophyll and loam. Beneath those first notes sit hay and sour apple, and celery and cucumber notes give the profile a final layer of depth and contrast.

Dominant Flavour Families

Vegetal
Herbal / Herbaceous
Earthy
Sharp
Floral

Flavour profile of salad leaves

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Grassy

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Strongest notes

Salad leaves

GrassyVegetal

salad leaves6.8

Fresh aroma reminiscent of freshly cut grass, chlorophyll-like intensity. Strong in salad leaves.

Unlocking Flavour Combinations

To understand how flavours interact, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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