Perfect Pairings & Recipes forSalad Greens

The perfect flavour pairings for salad greens according to data science.

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Flavour Analysis

Salad greens unfold in layers: clear fresh aroma comes first, followed by hay, pea and chlorophyll. Pondy leafiness and sharp aroma overlap beneath the surface, and iron and sugar notes give the profile a broader sensory foundation.

Dominant Flavour Families

Vegetal
Herbal / Herbaceous
Earthy
Sharp
Floral

Flavour profile of salad greens

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Grassy

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Strongest notes

Salad greens

GrassyVegetal

salad greens7.8

Fresh aroma reminiscent of freshly cut grass, chlorophyll-like intensity. Strong in salad greens.

Unlocking Flavour Combinations

To trace how flavour notes harmonise, we studied the ingredient pairings in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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