Perfect Pairings & Recipes forRose Syrup

Discover the best flavour pairings for rose syrup based on data analysis of more than 30,000 recipes. Find perfect ingredient matches & delicious recipes.

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Flavour Analysis

Rose syrup unfolds in layers: commanding sugary sweetness comes first, followed by rose and honey. An elderflower note introduces restrained soft floral aroma, while a jasmine note contributes restrained intense floral aroma, and a violet note gives the profile depth, contrast and length.

Dominant Flavour Families

Floral
Sweet
Sharp
Spice
Herbal / Herbaceous

Flavour profile of rose syrup

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Sugary

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Strongest notes

Rose syrup

SugarySweet

rose syrup9.5

Pure, clean sweetness without depth or complexity, akin to table sugar or simple desserts. Strong in rose syrup.

Unlocking Flavour Combinations

To trace the underlying associations between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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