Perfect Pairings & Recipes forRoasted Red Pepper

Top flavour pairings and roasted red pepper recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Roasted red pepper brings together distinct aromatic bitterness, sugar, smoke and toast, all at once. A bell pepper note brings mild pepper aroma, with an ash note setting cold-ash dryness alongside it, and caramel and tomato notes give the profile a rounded, lingering character.

Dominant Flavour Families

Maillard
Vegetal
Sweet
Sharp
Earthy

Flavour profile of roasted red pepper

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Charred

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Strongest notes

Roasted red pepper

CharredMaillard

roasted red pepper7.5

Aromatic bitterness and smoky notes associated with heavily grilled or roasted food surfaces. Strong in roasted red pepper.

Unlocking Flavour Combinations

To trace how flavours interact, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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