Perfect Pairings & Recipes forRoasted Hazelnut

Top flavour pairings and roasted hazelnut recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Roasted hazelnut’s first impression is powerful roasted nut aroma, but toast, oleic acid and caramel soon reveal the profile beneath. A butter note introduces rich creaminess, while a cocoa note contributes roasted notes, and walnut and malt notes give the profile depth, contrast and length.

Dominant Flavour Families

Maillard
Earthy
Sweet
Woody
Spice

Flavour profile of roasted hazelnut

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Noisette

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Strongest notes

Roasted hazelnut

NoisetteWoody

roasted hazelnut9.6

Rich, sweet, roasted nut aroma distinctive of hazelnuts. Strong in roasted hazelnut.

Unlocking Flavour Combinations

To understand which flavour notes are commonly used together, we analysed the ingredient combinations in more than 30,000 recipes. The flavour profiles of each ingredient were compared, revealing patterns of convergence across our database.

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