Perfect Pairings & Recipes forRed Wine Vinegar

Exquisite red wine vinegar flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Red wine vinegar begins with a vivid impression of powerful sharp acidity, before rancio, cherry and plum emerge underneath. A persimmon note brings a mouth-drying sensation, with a raisin note setting dried-fruit sweetness alongside it, and gooseberry and sour apple notes give the profile a rounded, lingering character.

Dominant Flavour Families

Sharp
Earthy
Vegetal
Herbal / Herbaceous
Spice

Flavour profile of red wine vinegar

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Acetic

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Strongest notes

Red wine vinegar

AceticAcidic

red wine vinegar9.2

Sharp, pungent acidity, vinegary aroma. Strong in red wine vinegar.

Unlocking Flavour Combinations

To understand the associations between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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