Perfect Pairings & Recipes forRed Wine

Analysing more than 30,000 recipes uncovers red wine's optimal flavour pairings.

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Flavour Analysis

Red wine unfolds in layers: a clear dry sensation comes first, followed by blackberry, cherry and plum. An alcohol note introduces clear boozy warmth, while an oak note contributes wood aroma, and raspberry and violet notes give the profile depth, contrast and length.

Dominant Flavour Families

Earthy
Spice
Sharp
Woody
Carnal / Animalic

Flavour profile of red wine

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Tannic

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Strongest notes

Red wine

TannicHerbal

red wine7.0

Dry mouth-coating sensation, slightly bitter, from plant-derived tannins. Strong in red wine.

Unlocking Flavour Combinations

To understand which flavour notes are strongly associated with each other, we analysed the ingredient pairings in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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