Perfect Pairings & Recipes forRed Vermouth

Top flavour pairings for red vermouth, revealed by data science.

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Flavour Analysis

Look beyond red vermouth’s sugary sweetness and a less obvious register appears: fennel, raisin and balsam. An orange note adds pronounced sweet peel brightness. A rancio note contributes definite nutty aroma, and gentian root and caramel notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Herbal / Herbaceous
Spice
Sweet
Woody
Floral

Flavour profile of red vermouth

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Sugary

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Strongest notes

Red vermouth

SugarySweet

red vermouth8.5

Pure, clean sweetness without depth or complexity, akin to table sugar or simple desserts. Strong in red vermouth.

Unlocking Flavour Combinations

To identify which flavour notes are strongly associated with each other, we analysed the ingredient combinations in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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