Perfect Pairings & Recipes forRed Rice

Exquisite red rice flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Red rice brings together powerful starchy aroma, toast, hay and malt, all at once. A hazelnut note carries roasted nut aroma, while a loam note brings loamy earth into focus, and almond and walnut notes give the profile several distinct sides.

Dominant Flavour Families

Earthy
Vegetal
Maillard
Woody
Herbal / Herbaceous

Flavour profile of red rice

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Oryzan

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Strongest notes

Red rice

OryzanMaillard

red rice8.5

Delicate starchy aroma with mild sweetness, grainy aromatic notes of cooked rice. Strong in red rice.

Unlocking Flavour Combinations

To identify which flavour notes are associated with each other, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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