Perfect Pairings & Recipes forRed Mullet

Discover the best flavour pairings for red mullet based on data analysis of more than 30,000 recipes. Find perfect ingredient matches & delicious recipes.

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Flavour Analysis

Red mullet begins with a vivid impression of salty character, before animal fat, oleic acid and kombu dashi emerge underneath. A sardine note brings pungent fishiness, while a sea urchin note adds marine aroma, and butter and sugar notes give the profile a layered, lingering finish.

Dominant Flavour Families

Maillard
Carnal / Animalic
Sweet
Earthy
Vegetal

Flavour profile of red mullet

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Briny

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Strongest notes

Red mullet

BrinyEarthy

red mullet5.8

Clear, clean salty mineral-like character similar to brine or seawater. Moderate in red mullet.

Unlocking Flavour Combinations

To uncover which flavour notes are associated with each other, we analysed the ingredient pairings in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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