Perfect Pairings & Recipes forRed Miso

Top flavour pairings and red miso recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Red miso brings together definite savoury richness, koji, brine and toast, all at once. A yeast note introduces bready aroma, while a barnyard note contributes farmy aroma, and rancio and loam notes give the profile depth, contrast and length.

Dominant Flavour Families

Earthy
Maillard
Carnal / Animalic
Sharp
Vegetal

Flavour profile of red miso

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Glutamic

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Strongest notes

Red miso

GlutamicCarnal

red miso8.3

Savory, umami-rich character closely related to depth, complexity, and richness. Strong in red miso.

Unlocking Flavour Combinations

To identify how flavour notes harmonise, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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