Perfect Pairings & Recipes forRed Cabbage

Top flavour pairings and red cabbage recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

At first, red cabbage shows emphatic pungent vegetal notes, and then caramel, sugar and sulphur come into focus. Beneath those first notes sit sour apple and cut grass, and assam tea and asparagus notes give the profile a final layer of depth and contrast.

Dominant Flavour Families

Vegetal
Earthy
Sharp
Spice
Herbal / Herbaceous

Flavour profile of red cabbage

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Brassical

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Strongest notes

Red cabbage

BrassicalVegetal

red cabbage9.0

Green vegetal aroma with pungent, sulfuric-earthy notes typical of brassica vegetables. Strong in red cabbage.

Unlocking Flavour Combinations

To understand the flavour notes that frequently appear together, we analysed the ingredient combinations in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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