Perfect Pairings & Recipes forRabbit Liver

The perfect flavour pairings for rabbit liver according to data science.

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Flavour Analysis

Beneath rabbit liver’s familiar metallic character lies a more intricate layering of copper, game and kombu dashi. A barnyard note supplies farmy aroma, while a loam note threads in loamy earth, and animal fat and oleic acid notes give the profile its more complex finish.

Dominant Flavour Families

Carnal / Animalic
Maillard
Earthy
Vegetal
Herbal / Herbaceous

Flavour profile of rabbit liver

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Irony

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Strongest notes

Rabbit liver

IronyEarthy

rabbit liver8.7

Dry, intensely metallic mineral character, metallic taste akin to blood or raw red meat. Strong in rabbit liver.

Unlocking Flavour Combinations

To trace the associations between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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