Perfect Pairings & Recipes forPumpkin Seed Oil

Exquisite pumpkin seed oil flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Beneath pumpkin seed oil’s familiar warm aroma lies a more intricate layering of oleic acid, hazelnut and walnut. A squash note introduces sweet earthy aroma, while a rancio note contributes nutty aroma, and loam and hay notes give the profile depth, contrast and length.

Dominant Flavour Families

Maillard
Earthy
Vegetal
Woody
Herbal / Herbaceous

Flavour profile of pumpkin seed oil

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Toasted

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Strongest notes

Pumpkin seed oil

ToastedMaillard

pumpkin seed oil8.7

Warm aromatic notes characteristic of browned, lightly toasted grains. Strong in pumpkin seed oil.

Unlocking Flavour Combinations

To uncover which flavour notes are associated with each other, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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