Perfect Pairings & Recipes forPumpkin Seed

Top flavour pairings for pumpkin seed, revealed by data science.

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Flavour Analysis

Look beyond pumpkin seed’s earthy aroma and a less obvious register appears: oleic acid, toast and squash. A kombu dashi note brings savoury richness, while a chestnut note adds starchy aroma, and sesame and hazelnut notes give the profile a layered, lingering finish.

Dominant Flavour Families

Maillard
Earthy
Vegetal
Woody
Herbal / Herbaceous

Flavour profile of pumpkin seed

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Flax

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Strongest notes

Pumpkin seed

FlaxWoody

pumpkin seed6.5

Mild, earthy, nutty aroma associated with edible seeds. Strong in pumpkin seed.

Unlocking Flavour Combinations

To understand the flavour notes that frequently appear together, we analysed the ingredient combinations in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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